Much of the cattle used to produce tasty, tender beef are fed with grass. The advantages of grass fed cattle are far superior to those consuming diets laced with chemicals and other additives. Believe it or not, these facts are upheld by hundreds of years’ worth of research, indicating that grass fed cattle are a far healthier choice.

Even so, consumers have to be careful when selecting meat. Unless they go out of their way to make sure that they are buying meat from producers of grass fed cattle, they could be in for a shock. If one thinks the differences between the two feeding methods have tiny effects on consumers - think again. Research in nutrition journals has shown that cattle who eat solely grass result in beef which have less fat. This is an important factor in having a healthy heart. This isn’t a minor health issue but directly tied to premature heart attacks and early heart disease.

Certainly those who track cholesterol benefit from the peace of mind of this choice, but low fat is not the only advantage. Other research suggests that vitamins A, E and other nutrients may be more plentiful in the grass fed beef.

Of course, the taste test is an important factor when choosing food. Luckily, those who ate grass fed beef typically reported that the meat tasted far superior to other types of beef. Not only that but they weren’t exposed to dangerous chemicals. Although research is still being done, there has been evidence that the chemicals given to some cattle may result in early puberty and hormonal changes in children and young adults. This is simply another strong reason to choose grass fed cattle.

True, using chemicals and grains can result in a very high fat beef product, one that consumers may be trained to think is desirable. However, cattle producers started using this practice to cut costs and not to focus on the health of those eating the beef. Consumers need to be pro-active about their health and realize that producers’ focus on cost cutting may come at the expense of people’s health.

The grass fed to cattle is typically healthy and organic. This results in less stressful lives which, in turn, translates to a healthier beef product. Furthermore, grass fed cattle don’t generally get hormones and antibiotics in excess of those mandated by law. Many consumers rightfully don’t wish to consume these, as they often do far more harm than good. While it is impossible to avoid all antibiotics in the beef we purchase, those given to grass fed cattle are generally less than the quantities given to other varieties.

One major concern with antibiotics is that of acquired resistance to the medications. When the cattle given these excess antibiotics acquire resistance, diseases will spread far more rapidly, and some of these diseased cattle may be made into beef. This will result in higher beef recalls and greater risk to customers. This is far less likely to occur with grass fed cattle, and the meat tastes better besides, making it a win win situation for consumers.

If you want to know more about Range Free Chicken go to www.brookersmeat.com to get more information and Great Recipes

Related posts

Filed under: Organic Food

Like this post? Subscribe to my RSS feed and get loads more!