The origins of pizza creates quite the debate. A recent archaeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the Middle Ages these early pizzas started to take on a more modern look and taste. The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs. The pizza has quite the history!

Pizza! From the margarita in Naples to the big slice of the New York pizza, it has been a culinary sensation for centuries. Pizza can be eaten at any occasion, from gourmet high class events to Friday night movie sessions on the couch. For a description of each type of pizza, please see below.

Chicago Style pizza is a deep dish pizza which isn’t flexible and is baked in a deep pan making it good for stuffing with toppings under the cheese and/or marinara. This kind of pizza was said to be first made at Pizzeria Uno in 1843.

New York. A true New York pizza will have a blanket of blistered cheese covering a thin crust and a layer of sweet tomato sauce. Too many toppings are sacrilegious to a die-hard New York pizza-lover — nothing should ruin the pure genius of a plain slice. And it tastes better if you fold it in half.

The Hawaiian pizza is in fact not from Hawaii, however is extremely popular in places like USA, Sweden and Australia. It’s a standard pizza with pineapple and ham topping. It is fast becoming popular through Europe.

Pizza, originally from Italy and introduced to the rest of the world by italian migrants, has become one of the world’s most popular culinary dishes. Australia and USA almost lead the charge in its popularity by adapting original recipes with local delights. Pizza is an all occasion delicacy enjoyed around the world!a

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